Ingredienti:
250 gr di farina 00
350 gr di latte
60 gr di olio di semi
sale
Preparazione:
In una ciotola dai bordi alti versare la farina il sale e
l'olio e un po' alla volta il latte.
Mescolare gli ingredienti per ottenere una pastella senza
grumi.
Far riposare il composto per 1 ora in frigo.
Trascorso il tempo, scaldare la padella per crêpes.
Versare l'impasto con un mestolo fino a coprire l'intera
superficie della padella.
Far cuocere per 1 minuto circa, poi girare la crepe
dall'altra parte e far cuocere l'altro lato.
Continuare il procedimento fino al termine della
pastella.
Ingredients:
250 gr superfine flour
350 gr milk
60 gr oilseed
salt
Directions:
In a large bowl place flour, a pinch of salt and oil and gradually add the milk, stirring to combine.
Let it rest for 1 hour into fridge.
Heat a lightly oiled frying pan over medium/high heat.
Pour the batter with a large spoon onto the griddle and tilt the pan with a circular motion to cover the surface evenly.
Cook for 1 about minute until the bottom is light brown; then turn and cook the other side.
Continue the procedure until the batter is finished.
ENGLISH VERSION
Ingredients:
250 gr superfine flour
350 gr milk
60 gr oilseed
salt
Directions:
In a large bowl place flour, a pinch of salt and oil and gradually add the milk, stirring to combine.
Let it rest for 1 hour into fridge.
Heat a lightly oiled frying pan over medium/high heat.
Pour the batter with a large spoon onto the griddle and tilt the pan with a circular motion to cover the surface evenly.
Cook for 1 about minute until the bottom is light brown; then turn and cook the other side.
Continue the procedure until the batter is finished.
1 commento:
Thank you for sharing that!
**Mila**
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Grazie per essere passato di qui.